BBQ Boot Camp coming up on March 17 -18 2012
It seems that we have pulled it off again! Chris Marks, has consented to be the instructor for our next BBQ Boot Camp. For those of you who might have been undecided up until now we want to remind you that the BBQ Boot Camp is coming up on March 17 – 18th. There are only 30 slots for the BBQ Boot Camp and we strongly encourage those of you who would want to be in this camp with a 9 times KCBS BBQ competition champ to get your registrations in before the slots are all gone. We look forward to hearing from you and hope to see you in March!
Here is the synopsis of the event:
Day 1: Ribs and Chicken
Do you want to learn how to smoke delicious, competition-quality ribs and chicken with instructor Chris Marks of Three Little Pigs?! Each student will get his or her own slab of baby back ribs, a chicken breast and a chicken thigh to prepare. Chris, an American Royal champion many times over, will take you through the entire smoking process and cover topics such as different types of smokers and common mistakes when smoking. Students will eat mouth-watering smoked chicken for lunch and take a “smoked to perfection” slab of baby back ribs home.
Topics Covered:
Baby back ribs from start to finish.(Hands-on)
Chicken from start to finish. (Hands-on)
- Types of BBQ grills and BBQ smokers
- BBQ techniques
- Types of charcoal
- Fuel
- Common mistakes
- And much more!
Fee: $75 per person per day
*Includes one slab of baby back ribs, one chicken breast and one chicken thigh per person. Also includes instruction, additional refreshments, rubs, sauces, tools and use of equipment.
Day 2: Briskets and Butts
In this sequel to the chicken and ribs class, Chris Marks will teach you how to smoke incredible beef brisket and pork butt. Lunch will be provided. Students will take any leftover brisket or pulled pork home at the end of class. Chris will leave no stone unturned in this in-depth tutorial. The class will be divided into four parts:
I. Cuts of Meat
a. Briskets
b. Pork Butts
II. Preparation
a. Marinades
b. Rubs
c. Injection
III. Cooking Techniques
IV. Finishing Techniques
Fee: $75 per person per day
(Class is limited to the first 30 people registered)
Times: 10am – 3pm each day (class usually ends before 3pm–however, due to variations in cooking times, class may last through 3pm)
BBQ Boot Camp coming up on March 17 -18 2012
For those of you who attended last year, we welcome you back again to further hone your cooking skills. For those who have never attended one of our BBQ Boot Camps, you will be amazed at the breadth and depth of what you will learn!
You can download this PDF, an application for registration which is a “fillable document” that you can complete, print and sent it back to us.
Charcoal and More presents Barbecue Boot Camp III – BBQ Boot Camp March 2012
BBQ Boot Camp coming up on March 17 -18 2012
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