BBQ Boot Camp is filling up again!
By STEVE COOMES | Published: JULY 6, 2012
Set for August 10 at Charcoal & More, a barbecue supplies store in Sellersburg, Ind. (specifically 840 South Penn Ave.), the class will be taught by owner Hal Wagner and champion barbecuer Chris Marks (of the Three Little Pigs BBQ team). Two classes for Aug. 11 and 12 sold out so quickly they added a third on Friday evening from 5 p.m. to 9 p.m.
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“We’ll cover a lot of ground in that time, but it’s one of those classes that everyone walks away having learned a lot,” said Wagner. “We’ll have competitive barbecuers there sitting beside people who don’t know how to start their fire.”
In this hands-on class you’ll work with and get to eat some actual meat while learning to prepare baby back ribs, chicken, butts and brisket from start to finish. Discussion will center on types of meats, grills and smokers, barbecuing techniques, woods, charcoals, preparation of marinades, rubs injections, as well as common mistakes and how to avoid them.