Natural Lump Charcoal Rocks
Charcoal is made from woods, outstanding for barbecuing and especially for smoking meats. It is less convenient to utilize than the gas grill because you have to do more than push a button, LOL!! Start-up time is about 15 – 30 minutes but can coincide with your meat prep time so it’s really not a big deal. A low temperature of 225 degrees F and a high of 1100 degrees F could easily be attained although we almost always smoke meat at 250. Given that the heat source is organic Lump Charcoal, you can use about half of what you would use in generally available briquettes. Cost factors should be considered as such but there is pretty much no comparison between cooking with propane versus cooking with lump charcoal. The flavor is just so much better!
We favor organic lump charcoal which is the best. Lump charcoal is absolutely nothing more than organic pieces of scorched wood. It burns cleaner and hotter than briquettes and I believe the taste is better. We know a lot of “backyarders” utilize the briquettes, however lump is definitely a remarkable product! Whichever type of charcoal you utilize, DO NOT use lighter fluid to start your fire! Use a charcoal chimney, starter cubes or a propane torch. Lighter fluid will make your food taste like lighter fluid, which I guess is OKAY if you like that kind of thing!
There is a variety of opinions among barbecue lovers on what type of charcoal is ideal for barbecuing. Users of charcoal briquettes stress the uniformity in dimension, purchase price, heat production, and presentation quality shown by the briquettes. Users of all-natural lump charcoal stress the factors they favor it: refined smoky aromas, high heat manufacturing, and absence of binders and fillers commonly present in briquettes.
However the organic wood taste, tastes worlds better than the taste in the briquettes. We grill or smoke as organic as possible, no lighter fluid, and with organic lump… however that’s just us. You’ll figure out what work’s for you.
The Good-One charcoal grills are ideal for BBQ rookies and experts a-like. They’re extremely forgiving, yet have the capacity to create a winning BBQ with some commitment. Obtaining your Good-One charcoal grill is easy and might I say, pretty enjoyable! First you’ll have to make a decision which type of charcoal you’ll utilize. Charcoal briquettes are largely readily available and seemingly(?) less expensive than Organic Lump Charcoal, however we refute that idea!
Stop in see us today, try our lump charcoals and see what “having the best” can do for you!