Who’s ready for some BBQ?
This is an excerpted article that was just too good to pass up!
Happy springtime! Who’s ready for some BBQ? I am! and this last Saturday so were ten of my favorite friends and family! We had an afternoon full of bocce, laid back adirondack chair sitting, and of course bbq.
Having been working for months on developing recipes for the Salisbury 2011 BBQ Festival, I’m getting to be a pro at including BBQ sauces in places they’ve never been before, and that’s just what I did for this garden party: BBQ in every dish from drinks to dessert! Ever had a bbq whiskey sour? Me neither. Still haven’t as I don’t drink, but I sure did make one, cocktail shaker and all, for my guests who do. BBQ deviled egg? BBQ jelly? Mac’n’cheese? ICE CREAM?!?!?!?! All a great big yes!
Now, adding bbq to your drinks is actually far easier that it sounds. All you need is bbq simple syrup! What do you mean you’ve never heard of a bbq simple syrup?!?! Oh, that’s right. It didn’t exist before last Friday night.
I think that this article falls under the category of “Any way you can do BBQ, I can do better!” I’m good with that at this point!
Be sure and click on this link to read all of the article and recipes. You’ll get a kick out of it!