Smoked Lamb

Written By Li Wang

Ingredients:

  • Lamb (Quantity and size of your choice)

  • Three Little Pigs Memphis Rub

Instructions:

1. Lightly sprinkle Lamb with Three Little Pigs Memphis Rub. Nothing goes on Lamb better than this.

2. Place on smoker and cook at 250 degrees until the internal temperature of the Lamb reaches 130-135 degrees for medium rare.

Recipe Notes:

Internal temperatures for Beef, Lamb, Venison Steaks, Chops, and Roasts.

Rare: 120-130F

Medium Rare: 130-135F

Medium: 135-145F

Medium Well: 145-155F

Well Done: 155F

Li Wang

I’m a former journalist who transitioned into website design. I love playing with typography and colors. My hobbies include watches and weightlifting.

https://www.littleoxworkshop.com/
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