Smoked Pumpkin Pie

Written By Li Wang

Ingredients:

  • 3/4 cup white sugar

  • 2 tsp pumpkin spice

  • 1 can (15oz) pumpkin

  • 2 eggs

  • 1 cup whipping cream

  • 1 9" unbaked pie shell

Instructions:

Place the unbaked pie shell on an aluminum pie pan. DO NOT use glass.

In a separate bowl, mix together white sugar, pumpkin spice, pumpkin, eggs, and whipping cream. Pour mixture into pie shell.

Wrap all edges of pie crust with aluminum foil so that it does not burn.

Heat The Good-One Smoker to 275-300 degrees. Using a light smoke, place pie on smoker until the middle of the pie is firmly set, about 1 1/2 hours.

Li Wang

I’m a former journalist who transitioned into website design. I love playing with typography and colors. My hobbies include watches and weightlifting.

https://www.littleoxworkshop.com/
Previous

Atomic Buffalo Stuffed Jalapenos
Next

Smoked Chex Mix