Dead Bird BBQ Grill All Seasoning
DB180 Grill All is the end-of-all seasoning for cooking at high heat! This zero-sugar rub will not burn or stick to your grates when cooked at extremely hot temperatures. The addition of corn starch helps create crispy chicken skin and imparts a crust on steak or any protein cooked over high heat. Grill All helped Will Collier win the 2020 Oklahoma SCA Championship and is a must have for your spice cabinet.
Ingredients: Salt, Spices including Paprika, Dehydrated Garlic and Onion, Corn Starch, and not more than 1% Tricalcium phosphate added to prevent caking.
Allergen: N/A
DB180 Grill All is the end-of-all seasoning for cooking at high heat! This zero-sugar rub will not burn or stick to your grates when cooked at extremely hot temperatures. The addition of corn starch helps create crispy chicken skin and imparts a crust on steak or any protein cooked over high heat. Grill All helped Will Collier win the 2020 Oklahoma SCA Championship and is a must have for your spice cabinet.
Ingredients: Salt, Spices including Paprika, Dehydrated Garlic and Onion, Corn Starch, and not more than 1% Tricalcium phosphate added to prevent caking.
Allergen: N/A
DB180 Grill All is the end-of-all seasoning for cooking at high heat! This zero-sugar rub will not burn or stick to your grates when cooked at extremely hot temperatures. The addition of corn starch helps create crispy chicken skin and imparts a crust on steak or any protein cooked over high heat. Grill All helped Will Collier win the 2020 Oklahoma SCA Championship and is a must have for your spice cabinet.
Ingredients: Salt, Spices including Paprika, Dehydrated Garlic and Onion, Corn Starch, and not more than 1% Tricalcium phosphate added to prevent caking.
Allergen: N/A