Texas Oil Dust Barn Yard Pimp
OUR AWARD WINNING GLUTEN-FREE CHICKEN RUB is blended especially for chicken to bring out the highest levels of Lip smackin flavors imaginable. This blend is a proven winner on the competition circuit and in the kitchen. A savory blend of spices with a touch of SWEET and SAVORY with a nice touch of HEAT, created to bring out the best in any Pitmaster or Chef and is a must in everyone’s arsenal. Order today and start your next grilling experience. Also Goes great on Pork, veggies and seafood for an extra kick of flavor.
INGREDIENTS: Salt, brown sugar, spices including chili pepper, monosodium glutamate, paprika, garlic, onion and not more than 2% tricalcium phosphate added to prevent caking.
OUR AWARD WINNING GLUTEN-FREE CHICKEN RUB is blended especially for chicken to bring out the highest levels of Lip smackin flavors imaginable. This blend is a proven winner on the competition circuit and in the kitchen. A savory blend of spices with a touch of SWEET and SAVORY with a nice touch of HEAT, created to bring out the best in any Pitmaster or Chef and is a must in everyone’s arsenal. Order today and start your next grilling experience. Also Goes great on Pork, veggies and seafood for an extra kick of flavor.
INGREDIENTS: Salt, brown sugar, spices including chili pepper, monosodium glutamate, paprika, garlic, onion and not more than 2% tricalcium phosphate added to prevent caking.
OUR AWARD WINNING GLUTEN-FREE CHICKEN RUB is blended especially for chicken to bring out the highest levels of Lip smackin flavors imaginable. This blend is a proven winner on the competition circuit and in the kitchen. A savory blend of spices with a touch of SWEET and SAVORY with a nice touch of HEAT, created to bring out the best in any Pitmaster or Chef and is a must in everyone’s arsenal. Order today and start your next grilling experience. Also Goes great on Pork, veggies and seafood for an extra kick of flavor.
INGREDIENTS: Salt, brown sugar, spices including chili pepper, monosodium glutamate, paprika, garlic, onion and not more than 2% tricalcium phosphate added to prevent caking.