Witts Breakfast Sausage Seasoning
Ingredients: Salt, Dextrose, Spices, MSG, Spice Extractives, BHA (0.079%), Propyl Gallate (0.031%), and Citric Acid (0.018%) Added to Protect Flavor.
Item # G20691. UPC: 721762841556
Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts
will work if you can't purchase 80/20 pork trim from a butcher shop).
Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef.
Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly
(it works best if you cut the meat into small chunks first).
Then stuff the sausage into natural hog casings for links.
Or you can package the sausage in 1 lb. bulk freezer bags.
Ingredients: Salt, Dextrose, Spices, MSG, Spice Extractives, BHA (0.079%), Propyl Gallate (0.031%), and Citric Acid (0.018%) Added to Protect Flavor.
Item # G20691. UPC: 721762841556
Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts
will work if you can't purchase 80/20 pork trim from a butcher shop).
Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef.
Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly
(it works best if you cut the meat into small chunks first).
Then stuff the sausage into natural hog casings for links.
Or you can package the sausage in 1 lb. bulk freezer bags.
Ingredients: Salt, Dextrose, Spices, MSG, Spice Extractives, BHA (0.079%), Propyl Gallate (0.031%), and Citric Acid (0.018%) Added to Protect Flavor.
Item # G20691. UPC: 721762841556
Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts
will work if you can't purchase 80/20 pork trim from a butcher shop).
Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef.
Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly
(it works best if you cut the meat into small chunks first).
Then stuff the sausage into natural hog casings for links.
Or you can package the sausage in 1 lb. bulk freezer bags.