Pineapple Pico De Gallo Salsa

Written By Li Wang

Ingredients:

  • 1 Fresh Pineapple

  • 1 Bunch/Bundle Fresh Cilantro

  • 1 Medium Onion

  • 3-4 Seedless Jalapenos

  • 1 Fresh Lemon for juicing

  • Salt (to taste)

Instructions:

Remove the rhine and dice the pineapple (about ¼” in size)

Dice the onion

Dice the Jalapenos

Finely Chop the Cilantro

In a large bowl add the diced pineapples, onions, jalapenos, and cilantro. Squeeze the juice from the lemon into the mixture add salt (to taste).

Mix all ingredients together, and serve on your favorite Mexican Street Tacos.

Li Wang

I’m a former journalist who transitioned into website design. I love playing with typography and colors. My hobbies include watches and weightlifting.

https://www.littleoxworkshop.com/
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